4 Seater Food and Beverage Model

The Roots EV 4 Seater Food and Beverage Model offers expanded service capacity over the 2-seater variant, with a larger integrated service station and the ability to carry additional F&B staff alongside the operator. This model is well-suited to larger resort properties, golf clubs with higher footfall, and corporate event venues where a single compact F&B cart may not be sufficient to serve the demand efficiently. The 4-seat configuration allows for a driver plus service staff, enabling faster, more responsive mobile F&B service across expansive grounds. The larger service station provides more storage, larger refrigeration options, and a wider counter surface for food preparation and presentation. Custom configurations are available to accommodate specific F&B service workflows, from cold beverage carts to hot food service stations. Zero-emission electric operation ensures this model can be used in all areas of a property without noise or fume concerns — from poolside service to indoor event spaces and outdoor terraces.